Hannah Indian Takeaway

A combination of spices fried together to provide a dish of medium strength and dry cosistency

Mild, sweet with a creamy texture, this dish is mixed with almonds

Medium spiced curry

Fairly hot

Two Poppadoms, Onions, Mango Chutney, Red and Mint Sauce, Rashmi Kebab, Vegetable Samosa, Chicken Tikka Massala (Mild), Lamb Karahi (Medium), Mushroom Pilau Rice, Naan, Bombay Potatoes

Two Poppadoms, Onions, Mango Chutney, Red and Mint Sauce, Chicken Tikka, Seekh Kebab, Tandoori Chicken, Tandoori Lamb Chops, Special Fried Rice, Keema Naan, Massala Sauce

Two Poppadoms, Onions, Mango Chutney, Red and Mint Sauce, Seekh Kebab, Onion, Bhaji, Chicken Bhuna, Lamb Balti, Mushroom Pilau Rice, Naan, Bombay Potaotes

Two Poppadoms, Onions, Mango Chutney, Red and Mint Sauce, Chicken Tikka, Rashmi Kebab, Chicken Jalfrezi, Lamb Bhuna, Mushroom Pilau Rice, Naan, Saag Aloo

Two Poppadoms, Onion, Mango Chutney, Red and Mint Sauce, Chicken Tikka, Shami Kebab, Chicken Tikka, Massala, Lamb Rogan Josh, Egg Pilau Rice, Naan, Mushrooms Bhaji

Two Poppadoms, Onions, Mango Chutney, Red and Mint Sauce, Tandoori Chicken, Onion Bhaji, Chicken Tikka Rogan Josh, Lamb Pasanda, Onion Pilau Rice, Naan, Saag Bhaji

(For Two Persons)

On Bone

Off Bone

Whole breast of chicken marinated with spices and cooked with various ingredients

Cooked with fresh garlic, herbs, green peppers and hard-boiled egg to flavour

Marinated pieces cooked with home made cheese, ground ginger, herbs and various spices of medium strength

Chicken Tikka cooked with home made pickles, herbs and spices for a hot sour taste

Chicken, Lamb and King Prawn tikka cooked with lemon pieces blended into a slightly hot sauce

Slightly hot, dish with garlic, onions, ginger, tomato puree, yoghurt and garden mint

Served with a Bhuna Sauce. Prepartaion of Saffron rice, almonds, sultanas and Bay Leaves garnished with a boiled egg, fried onions, coconut powder, tomatoes and herbs. Served with Vegetable curry.

Tandoor baked boneless Chicken. Preparation of Saffron rice, almonds, sultanas and Bay Leaves garnished with a boiled egg, fried onions, coconut powder, tomatoes and herbs. Served with Vegetable curry.

Tandoor baked boneless boneless lamb. Preparation of Saffron rice, almonds, sultanas and Bay Leaves garnished with a boiled egg, fried onions, coconut powder, tomatoes and herbs. Served with Vegetable curry.

Hot vegetable curry sauce. Preparation of Saffron rice, almonds, sultanas and Bay Leaves garnished with a boiled egg, fried onions, coconut powder, tomatoes and herbs. Served with Vegetable curry.

Preparation of Saffron rice, almonds, sultanas and Bay Leaves garnished with a boiled egg, fried onions, coconut powder, tomatoes and herbs. Served with Vegetable curry.

Preparation of Saffron rice, almonds, sultanas and Bay Leaves garnished with a boiled egg, fried onions, coconut powder, tomatoes and herbs. Served with Vegetable curry.

Preparation of Saffron rice, almonds, sultanas and Bay Leaves garnished with a boiled egg, fried onions, coconut powder, tomatoes and herbs. Served with Vegetable curry.

Preparation of Saffron rice, almonds, sultanas and Bay Leaves garnished with a boiled egg, fried onions, coconut powder, tomatoes and herbs. Served with Vegetable curry.

Preparation of Saffron rice, almonds, sultanas and Bay Leaves garnished with a boiled egg, fried onions, coconut powder, tomatoes and herbs. Served with Vegetable curry.

Preparation of Saffron rice, almonds, sultanas and Bay Leaves garnished with a boiled egg, fried onions, coconut powder, tomatoes and herbs. Served with Vegetable curry.

Combination of meat, chicken lamb and King prawn in a medium spiced sauce prepared with fresh herbs and spices

Breast of chicken and pieces of lamb marinared in crushed mustards and garlic. Cooked in a medium Balti Sauce

Medium to hot stir-fry breast of chicken with capsicum, tomato, onions fresh herbs and spices

Stir fried breast of chicken cooked with capsicum, green chillis and onions delightfully flavoured in a medium hot balti sauce

Whole breast of chicken cooked in a special Balti sauce with red and green peppers and tomatoes

A combination of spices fried together to provide a dish of medium strength and dry cosistency

A greater use of onions, briskly fired with selected spices and garnishes, especially coriander

A rich combination of herbs and spices garnished with fresh tomatoes, and pepper to give a rich flavour

Fairly hot, sweet and sour dish

A sauce of medium consistency giving a rich flavour. Spinach forms the base of this dish

Medium spiced curry

Mild, sweet with a creamy texture, this dish is mixed with almonds

Hot and sour dish cooked in lentils and fresh lemon

Fairly hot

Very Hot

Doner, Chicken & Seekh